Cucumber Gin Cocktail
A delicious and refreshing lemon and cucumber macro friendly cocktail.
Ingredients
- 1 fl oz Fresh Squeezed Lemon Juice
- 2 fl oz Rosemary infused stevia simple syrup heat up 1/4 cup stevia and 2 cups water until fully mixed then steep rosemary for 2 hours and strain. Make 14 total fl oz.
- 1.5 fl oz Gin works best with gin or vodka but you can use any liquor you prefer
- 2-3 slices Cucumber
Instructions
- Muddle 2-3 slices of cucumber at bottom of a shaker
- Add the gin, rosemary simple syrup, lemon juice, and ice; shake
- Strain into an ice-filled tumbler or glass
- Garnish with cucumber and rosemary if desired